Pasta with avocado

Here’s a creamy and delicious recipe for pasta with avocado:

Pasta with Avocado

Ingredients:

• 8 oz (225 g) pasta (e.g., spaghetti, penne, or fusilli)
• 2 ripe avocados, pitted and peeled
• 2 cloves garlic, minced
• 1/4 cup (60 ml) fresh lime or lemon juice (about 2 limes or lemons)
• 1/4 cup (60 ml) olive oil
• 1/2 cup (40 g) grated Parmesan cheese (optional)
• Salt and pepper to taste
• 1/4 cup fresh basil or parsley, chopped (for garnish)
• Cherry tomatoes, halved (for topping, optional)
• Red pepper flakes (optional, for heat)

Instructions:

1. Cook the Pasta:

   • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta.

2. Prepare the Avocado Sauce:

   • In a food processor or blender, combine the avocados, minced garlic, lime or lemon juice, olive oil, and grated Parmesan (if using). Blend until smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

3. Combine Pasta and Sauce:

   • In a large mixing bowl, combine the cooked pasta with the avocado sauce. Toss until the pasta is evenly coated. Season with salt and pepper to taste.

4. Serve:

   • Divide the pasta among plates. Top with cherry tomatoes, fresh herbs, and a sprinkle of red pepper flakes if desired.

Enjoy your creamy avocado pasta! Let me know if you have any variations or additional ingredients in mind!